We collaborated with Hot Winter to create a wonderful hot sauce. The Bulgarian Carrot features a pepper pickled ginger, as well as house made pineapple wine vinegar. Expect a Spicier sauce than our usual Bulgarian Carrot, with less melon and more citrus. The ginger is moderate, but rings on the finish.
TRY IT ON:
Chicken, eggs, pizza, tamales, tacos, burritos, and a dash in some soup!
INGREDIENTS:
Organic Peppers (bulgarian carrot, aji crystal), Organic Rice and Cider Vinegars, Organic Cane Sugar, Kosher Salt, Organic Hardneck Garlic.
